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Explore The Amazing Cuisine During Your Costa Rica Honeymoon 

Explore The Amazing Cuisine During Your Costa Rica Honeymoon

October 24, 2013

A costa rica honeymoon is full of exploration, the glowing sun, gorgeous natural sights and the embrace of the beach. Because of all this, perhaps food isn’t the first thing that jumps to mind when you consider this unique country. However, Costa Rica is home to a unique, widely varied and ubiquitously delicious cuisine. Whether you prefer mingling with locals in small, scrumptiously authentic eateries or dining on the succulent and original delicacies of five star restaurants, your taste buds will have a blast in Costa Rica.

So what’s the food like exactly?

Gallo Pinto, the country’s national dish, is a simple and satisfying combination of flavorful black beans and pure white rice mixed with onions, bell peppers, and a wide variety of other possibilities–whatever tickles your fancy. Lunch often includes fresh corn tortillas, fresh white Costa Rican cheese, meat or fish, eggs, and Salsa Lizano–a flavorful sauce with just enough heat and sweetness to make your eyes roll back in bliss.

Although these staples can be found in nearly every household in the country, it is far from the limit of Costa Rican cuisine. With fresh vegetables as the main ingredient, the food is remarkably healthy and tends to be well seasoned without too much chili, as some other Latin American cuisine often is (though ask for Chileros–fresh salsa made with Habanero peppers if you are a fan of spicy food). Arroz con pollo (chicken with rice), delicious salads, savory plantains that are fried, mashed, or cut into soups are a few of many mouth-watering dishes.

Corn is utilized well in Costa Rica. From tortillas to pancakes, soups to dessert breads, this staple can be found in a huge variety of dishes. Try the tamales–puréed corn steamed in a banana leaf and mixed with whatever cheeses, vegetables, meats, and chilies you desire.

For desert try plantains baked in a sugar based sauce. Tres leches (three milk sponge cake), pudina (bread pudding), and pan de elote (sweet cornbread) are also unbelievably tasty, and not overly sweet.

Ready to take your taste buds on an adventure? Just contact us and let us know what we can do for you. We’re happy to answer questions, give advice, or create a tour for you. Hope to see you soon!

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